Page 158 - CW E-Magazine (2-4-2024)
P. 158

News from Abroad


       FERMENTATION PRODUCTS
       AAK Partners with Checkerspot to develop new

       sustainable algae oil


          Checkerspot, a US-based biotech-                                and sustainable. We are excited to tap
       nology company that makes renewable                                into their innovation platform to deve-
       oils through fermentation  of micro-                               lop and commercialise new oils using
       algae for  performance products  and                               microalgae,”  said Mr. Kim Olofsson,
       food ingredients, and AAK, a Swedish                               Global Head of R&D at AAK.
       ingredient house  specialised in plant-
       based fats and oils, have announced a                                 AAK’s plant-based oils and fats are
       joint development agreement to deve-                               used in a wide variety of applications
       lop, scale, and commercially  produce                              in the food, confectionery, pharma-
       an alternative source of structuring fats                          ceutical, cosmetic, chemical and
       and oils.                                                          animal feed industries.

          Consumers and global  brands                                       “With forward-thinking partners
       continue  to push for new plant-based                              like AAK, we can bring new solutions
       options.  The crux  of  the challenge is                           to the table. Our team at Checkerspot
       to develop new fats and oils that meet                             is able to identify and bring a strain of
       three criteria: they can be produced at                            microalgae  all  the way through pro-
       scale; provide unique consumer expe-  of unique oils and their expertise in  duct development  and scale up, for
       rience; and are less vulnerable to   microalgae fermentation make  them  a cost-effective, market-ready solu-
       climate change.                   the ideal partner for  us  to collaborate  tion that meets demanding  consumer
                                         with to meet the growing demand for  expectations,” said Mr. Scott Franklin,
          “Checkerspot’s growing portfolio  alternatives  that are both functional  Co-founder & CSO of Checkerspot.
       BASF setting up fermentation plant for crop protection

       products in Germany


          BASF has broken ground on its new
       fermentation plant for biological and bio-
       technology-based crop protection pro-
       ducts in Ludwigshafen, Germany. During
       the ceremony, Dr. Uwe Liebelt, (Presi-
       dent  European  Site  and  Verbund  Man-
       agement), Ms. Heather Remley (Presi-
       dent, Engineering & Technical Expertise,
       Ludwigshafen) and Mr. Christian Aucoin
       (Senior  Vice  President,  Global  Opera-
       tions at BASF  Agricultural Solutions)
       buried a time capsule, commemorating
       the groundbreaking day of the plant.

          The plant is expected to go into opera-
       tion in the second half of 2025 and will  building block of Inscalis, its branded   rials such as glucose into the desired
       manufacture biological fungicides and  insecticide derived from a fungal strain.    products.  The plant will employ 30
       biological seed  treatment products.  In  the production microorganisms are   people in  production, logistics, engi-
       BASF also plans to produce the main  used to convert renewable raw mate-  neering and maintenance.

       158                                                                       Chemical Weekly  April 2, 2024


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